Herbs and Spices were introduced in India around the 1st century BC, by an ancient surgeon, Susrutra. In Ayurvedic medicine, turmeric powder was being used as an antioxidant or spices like cloves and cardamom were wrapped in betel-nut leaves and chewed after meals to increase the flow of saliva and aid digestion. That is what we use to call mouth freshener nowadays. In this article, we will discuss the subject of The Benefits of Using Organic Herbs
The Benefits of Using Organic Herbs
Herbs and Spices were as valuable as gold in the earlier era, that they were being used as the items of exchange and trade. And India was one of the countries to produce a higher amount of herbs and spices.
Spice is available in several forms, like fresh, whole dried, or pre-ground dried. Usually, they are into dried form only. And the benefit of having whole dried spice is, they can be stored for a longer period of time. A fresh spice is more flavorful than the dried ones. But compared to dried spices, fresh spices are more expensive and they cannot be stored for a longer period of time.
Most of the herbs and spices are antioxidants and antibiotics in nature. And that Is why they get used in day to day life as a culinary product.
What Does Organic Mean?
Dried spices, herbs, and teas are subject to organic standards that apply to both farming and processing. This means that wherever these crops are grown, agricultural practices must maintain or improve the natural resources on and around the farm, and this must occur without the use of synthetic fertilisers and most chemical-based pesticides. This improves biodiversity and soil health, and reduces human health risks, greenhouse gases, and energy consumption associated with the manufacturing of these chemicals.
Quality Benefits for Consumers
In addition to averting chemicals in the final products, organic production of spices, herbs, and teas allows consumers to avoid risk of dietary exposure to harmful chemicals and offers nutritional benefits like reduced heavy metals and more antioxidants in final products.
Several studies from various countries have tested for and detected pesticide residues in non-organic spice and tea products. Detected pesticides range from organophosphates to pyrethroid insecticides, fungicides, and herbicides. Detected levels range from trace to exceeding maximum allowances. Because most of these chemicals are prohibited in organic production, consumers can reduce their risk of dietary exposure when they consume organic products.
But the benefits of organic don’t stop there. Science also shows that organic spices, herbs, and teas can have higher concentrations of beneficial bioactive substances like vitamin C and antioxidants.
benefits of organic herbs
Organic herbals, which are made from plants grown without the use of synthetic pesticides, fertilisers, or genetically modified organisms, offer several benefits:
free of harmful chemicals:
Organic herbs and spices are grown without the use of synthetic pesticides, herbicides, or fertilisers. This means that they are free of harmful chemicals that can potentially contaminate your food and your body.
Improved taste and aroma:
Organic herbals often have a more robust flavor and aroma because they are not masked by synthetic chemicals. This can make them more enjoyable to use in cooking or as a tea.they retain more of their natural flavors and nutrients.
more nutritious:
Organic herbs and spices contain more nutrients than their conventionally grown counterparts. This is because they are grown in nutrient-rich soil and are not treated with harsh chemicals that can deplete the soil of nutrients.
better for the environment:
Organic farming practices are better for the environment as they promote soil health, conserve water resources, and reduce pollution. This makes organic herbals a more sustainable choice.
Purity:
Organic herbals are free from synthetic chemicals, which can be toxic to the body. This makes them a purer and safer option for those who prefer natural remedies.
Potency:
Organic herbals are often more potent than their conventionally grown counterparts because they are not weakened by synthetic chemicals. This means that smaller doses may be effective, reducing the risk of side effects.
Support for local communities:
By choosing organic herbals, you are supporting local farmers and communities who use sustainable farming practices. This can help to promote economic development and preserve traditional knowledge of herbal medicine.
Overall, organic herbals offer a range of benefits that make them a healthier and more sustainable choice for those who prefer natural remedies.
If you are looking for a healthier, more flavorful, and more environmentally friendly way to cook, then you should switch to organic herbs and spices. They are a great way to add flavor and nutrition to your food without sacrificing your health or the health of the planet.
mrtfood
MRT Food is an organic products company in Iran that operates under the supervision of the European Organic Union and international standards.
This company sends organic products such as sour tea, saffron, Common Mallow,Damask rose,Thyme,Organic Hibiscus tea bags,etc to all countries of the world.
These products are made under the supervision of experts and with organic methods
And it is exported by air and sea with modern methods.
Conclusion
In the end,an excellent way to add flavor to your dishes while also promoting optimal health and well being. By choosing organic herbs, you can enjoy the superior taste and nutritional benefits of these natural ingredients, while also supporting environmentally friendly farming practices.
